Chocolate crinkle cookies - rich, soft, brownie like cookies encased in a powdered sugar shell.
http://17andbaking.com/2010/02/23/chocolate-crinkle-cookies/
Chocolate crinkle cookies - rich, soft, brownie like cookies encased in a powdered sugar shell.
http://17andbaking.com/2010/02/23/chocolate-crinkle-cookies/
Brigadeiros - Brazilian fudge truffles. Only 3 ingredients, endless variation possibilities!
http://17andbaking.com/2010/02/15/a-box-of-brigadeiros-brazilian-fudge-truffles/
Yeast-Raised Doughnuts
http://17andbaking.com/2010/02/02/rising-confidence-and-yeast-raised-doughnuts/
These are Maple and Walnut Nanaimo Bars… quite possibly the richest dessert ever.
http://17andbaking.com/2010/01/27/maple-and-walnut-nanaimo-bars-daring-baker/
I noticed that someone I didn’t know was following me, so I was curious. I checked out her (I hope I’m right) tumblr and found some delicious looking food there! I’m going to assume that she loves food as much as I do, so I decided to share a place that I get a lot of my inspiration from when I bake.
<3. I hope you like. :)
I know you don’t mean me, but I like! I seriously like :)
Chrysanthemum Cupcakes - buttercream flowers piped petal by petal onto chocolate cupcakes filled with meyer lemon curd. Almost too pretty to eat!
Caffeine-Spiked Mini Hostess Cupcake. Delicious? Yes.
http://17andbaking.com/2010/01/13/caffeine-spiked-mini-hostess-cupcakes/